Coombe Castle Red Leicester prepacked 200g
Best before February 2025
Red Leicester is famous for its distinctive deep red colour which comes from the addition of annatto to the cheese. Typically aged for between 3 and 6 months, Red Leicester’s nutty taste and firm texture make it one of our most loved cheeses.
Red Leicester was originally made on farms in Leicestershire, England, with surplus milk, once all the Stilton desired was made.
All chilled and frozen products will be posted using poly boxes to ensure that they arrive fresh.
At the check out choose the CHILLED & FROZEN POLYBOX OPTION for postage. postage.