A crumbling Dorset hotel. An irresistible chef. A life adventure awaits. . . the bestselling novel from Katie Fforde.
'Think Sound of Music, Cold Comfort Farm and the joie de vivre of early Jilly Cooper, but all uniquely and irresistibly Katie Fforde. If you need cheering up and some unashamed escapism, this is perfect.' Phillipa Ashley
'The queen of uplifting, feel good romance' AJ Pearce
'Effortlessly lovable, warm and fun' Closer
'Katie Fforde is on sparkling form' Indepdent
'Top-drawer romantic escapism' Daily Mail
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Late summer, 1963.
Fresh from London and a recent cookery course, Alexandra has always loved a challenge.
Which is why she now finds herself standing outside an imposing chateau in Provence.
Waiting for her inside is three silent, rather hostile children who are to be her charges for the next month.
They will soon be more friendly, she tells herself. All they need is some fun, good food and an English education.
Far more of a challenge though is their father - an impossibly good looking French count with whom she is rapidly falling in love . . .
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